Simple Dry Rub

     I don't know about you, but when I find a really good blend, that tastes good on just about anything, I want a never-ending supply. Fill my cupboard! I can't take all the credit, on this one though. It was a cook at a local festival in California that revealed to us his secret for making the best mouthwatering grilled chicken I ever put in my mouth. It's surprisingly simple too.

                                                           That is all there is to it!

     It does make a lot, but if you try it once, most likely you will find use for it again and again. Of course I like it on chicken, but it is also great on any other meat and try sprinkling some on vegetables, too. Potato wedges, YUM! Want a little more flavor on your steak? No problem, separate a cup of the dry rub and add 1/4 of a cup instant coffee. No Kidding! It is de-li-cious!

      So, there ya have it. Our little secret for grilling the best meat in the neighborhood.      Enjoy!.....Samatha